Authentic origin
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Altitude
Grown in the mountains of Bolivia, between the Andes mountain range and the Amazon.
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Microclimate
Surrounded by fog, constant humidity, stable temperatures and slow ripening.
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Selected Farms
We work with producers who take care of each batch, from the plant to the cold drying at high altitudes.
Roasting is where coffee reveals its identity
Roasting determines how the aromas, acidity, and body of the coffee are expressed.
Arte Coffee uses a precision roasting system that allows working in small batches and reproducing profiles with great accuracy.
This control allows the character of the origin to be preserved and reveals all the complexity of the grain.
Extraction: Turning coffee into an experience
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Espresso
Intensity and Balance
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Filter
Full aromatic expression
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Cocktail bar
Coffee as a culinary ingredient
Coffee is not just drunk. It's understood.
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Preparation methods
Understanding how grinding, temperature, and time influence extraction.
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Cocktail bar with coffee
Coffee is also part of the world of mixology.
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Pairing
Discover how to combine coffee with different gastronomic offerings.
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Tasting ritual
Learn to identify aromas, acidity, body, and sensory profile.
Three varieties. Three expressions of the Bolivian character.
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Catuai
Structural base.
Perfector for espresso and milk-based drinks.
+84 SCA points
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Pacamara
Complexity and character.
Ideal for espresso and filter.
+92 SCA points
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Geisha
Aromatic elegance.
Designed for tasting experiences.
+93 SCA points
Receive Arte Coffee at home
Empieza por aquí
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Pack Daily Coffee - Consumo diario - 1 kg
Regular price €46,00Regular price€49,00Sale price €46,00Sale -
Pack Coffee Lover - Selección especial - 1 kg
Regular price €54,90Regular price€59,40Sale price €54,90Sale
