Bolivia, a real opportunity
ARTE Coffee was born in Bolivia, in the sub-Andean valleys of Caranavi, one of the most unique and least explored coffee-growing regions in the world of specialty coffee.
The natural conditions of this region allow for the production of coffees with complex, aromatic profiles full of identity.
Coffee is not mass-produced here.
It is cultivated with care, patience and knowledge of the environment.
Characteristics of the origin:
- Extreme microclimates
- Plantation altitude between 1200 and 1700 meters above sea level
- Limited productions
- Great potential in varieties and processes
- Drying at altitudes close to 4,000 meters above sea level
Caranavi: the heart of Bolivian coffee
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Altitude
Coffee plantations are located between 1200 and 1700 meters above sea level, an ideal altitude for the development of complex and balanced coffees.
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Microclimates
Coffee plantations are located between 1200 and 1700 meters above sea level, an ideal altitude for the development of complex and balanced coffees.
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Limited production
Production is limited and based on manual selection of the fruit, which allows for maintaining high quality standards in each batch.
Coffee isn't mass-produced here. Identity is cultivated here.
The producer and the origin
ARTE Coffee works with limited-production farms, hand-selects the fruit, and uses meticulous processes, focusing on long-term relationships and continuous improvement of the crop.
This approach makes it possible to guarantee coffees with a real identity and profiles that are clearly perceived in the cup.
More than coffee
The origin is revealed in the cup
ARTE Coffee's coffees originate in Caranavi, in the sub-Andean valleys of Bolivia, where altitude, microclimates and limited production allow for the development of unique aromatic profiles.
Each variety expresses the character of its origin in a distinct way, from balanced profiles to complex and highly aromatic coffees.