Our training programs are designed for restaurants, hotels, and coffee shops that want to elevate the quality of their coffee and make it a prominent part of their dining experience.

From perfect extraction to coffee menu design and pairings, we help teams master every detail.

When the team knows the product and masters its preparation, the coffee becomes a natural extension of the restaurant's style.

Barista training ensures that every cup is aligned with the quality and identity of the establishment.

  • Coffee Fundamentals

    Practical training to master espresso preparation and the basics of specialty coffee.

    Training Content

    • grinding and calibration
    • perfect extraction
    • consistency in service
    • basic machinery maintenance

    Ideal for teams that want to improve coffee quality from day one.

  • Coffee Experience

    Learn to integrate coffee into the gastronomic experience of the restaurant or cafe.

    Training Content

    • coffee service in the room
    • pairing with desserts
    • coffee presentation and ritual
    • improving the customer experience

    Coffee becomes a natural extension of the gastronomic offering.

  • Creative Coffee and Cocktails

    We explored new ways to incorporate specialty coffee into the restaurant menu.

    Training Content

    • coffee cocktails
    • specialty and signature coffees
    • creating customer experiences
    • new consumer opportunities

    Ideal for establishments that want to stand out.